January 2000 – What’s for dinner? You probably have some canned soup in the cupboard.
Take a few simple ingredients, add a can of soup, cook, and you’ve got a great tasting dish. Recipes using canned soup have probably been around as long as, well, as long as canned soup. A can of soup add lots of flavour with little fuss to casseroles, pastas, vegetables and meat dishes.
There are some ideas here for quick and easy everyday meals, and even some great company fare. And be sure to try the mushroom muffins – they really are very good.
Soup up your dinner tonight!