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Bread Pudding

 Use stale bread – homemade bread is best. If you use Raisin Bread you can eliminate the extra raisins. You can serve it with cream but it’s really good with a vanilla or rum flavoured sauce, or a fruit sauce.

Bread Pudding
Prep time
Cook time
Total time
When we had stale bread, Mom would make bread pudding.
Serves: 6
  • 3 eggs, beaten
  • ¾ cup white sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 3½ cups milk
  • Enough bread cubes to thicken
  • 1 cup raisins
  • Cinnamon
  1. Mix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.
  2. Add enough bread cubes to thicken (about 4 cups).
  3. Stir in raisins. Sprinkle top with cinnamon.
  4. Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean. Serve warm.


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