Almond Roca Squares

This recipe is from my Auntie Bessie, and it is one of my favorites – the chocolate bar icing is soooo good!

Almond Roca Squares
Prep time
Cook time
Total time
Oatmeal shortbread base with a chocolate bar topping, sprinkled with ground almonds.
Recipe type: Dessert
Cuisine: American
Serves: 16
  • ½ cup butter, softened
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon vanilla
  • 1 egg yolk
  • ½ cup flour
  • ½ cup rolled oats
  • ½ pound bar milk chocolate
  • 1 teaspoon butter
  • ½ cup ground almonds
  1. Combine all ingredients. Pat into a greased 8 inch square pan.
  2. Bake for 20 minutes at 350 degrees F. Remove from oven and let cool.
  1. Melt chocolate and butter together. Spread over cooled base.
  2. Sprinkle ground almonds over top. Cut into squares. Keep in the fridge.


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