Apple Oatmeal Muffins

Apples make a nice addition to these oatmeal muffins – they are moist and tasty. You can also add some raisins and/or walnuts to these.

Apple Oatmeal Muffins
Prep time
Cook time
Total time
Oatmeal muffins with chopped apple.
Recipe type: Breakfast
Cuisine: American
Serves: 12 muffins
  • 1¼ cups flour
  • 1 cup quick cooking rolled oats
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup plain yogurt
  • ½ cup butter, melted, or canola oil
  • 2 eggs
  • 1½ cups apple, peeled and coarsely chopped
  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine flour, rolled oats, brown sugar, baking soda, salt, and cinnamon.
  3. Combine remaining ingredients and mix well. Add to dry mixture and mix only enough to combine.
  4. Spoon into muffin tins that have been greased or lined with paper muffin cups.
  5. Bake for 15 to 20 minutes.


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