A simple and tasty rutabaga recipe. It can also be made ahead for special occasions. Refrigerate and then bring to room temperature and bake for 35 minutes.
- 2 medium-large rutabagas
- 3 apples
- ½ cup butter
- Salt and pepper
- Peel rutabagas and cut into small pieces. Place in a large saucepan of boiling water and cook until tender.
- Peel, core and chop apples. Add to boiling water about 5 minutes before done. Remove from heat and drain.
- Put in food processor and mash. Add butter, salt and pepper.
- Spoon into casserole dish. Bake, uncovered, at 325 degrees F. for 20 to 25 minutes.