This is very good, with a nice mellow apple taste.
Apple Walnut Coffee Cake
Prep time
Cook time
Total time
Spiced coffee cake with apples, topped with a crumb topping
Author: Joan Donogh
Recipe type: Brunch
Cuisine: American
Serves: 16
Ingredients
Topping:
- ¼ cup flour
- 2 tablespoons sugar
- ¼ teaspoon cinnamon
- 2 tablespoons chilled butter
- ⅓ cup finely chopped walnuts
Cake:
- 2 cups flour
- 1 cup sugar
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1½ teaspoons cinnamon
- ½ teaspoon allspice
- ¼ cup butter, melted
- 1 cup sour cream
- 2 eggs
- 1½ cups apples, peeled, cored and diced
Instructions
Topping:
- Mix flour, sugar and cinnamon together. Cut in butter until crumbly. Stir in walnuts. Set aside.
Cake:
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon and allspice.
- In a small bowl, whisk together the melted butter, sour cream and eggs. Pour all at once into the dry mixture and beat until the batter is smooth. Stir in apple.
- Spoon batter in a greased 9 inch tube cake pan. Sprinkle the topping mixture over.
- Bake at 350 degrees F. for 45 to 55 minutes. Cool in pan for 20 minutes. Run a knife around the cake to loosen, and remove from pan.
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