Author Archive | joan

gf-fig-bars

Grain-Free Fig Newtons

Yes, you can make fig newtons! These are grain free and refined sugar free too. And very tasty. Grain-Free Fig Newtons   Save Print Prep time 30 mins Cook time 25 mins Total time 55 mins   Author: Joan Donogh Recipe type: Dessert Serves: 20-24 cookies Ingredients Filling 285 grams dried figs finely grated zest Continue reading

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gf-cheddar-biscuits

Gluten-Free Cheddar Biscuits

The stew was simmering away in the slow cooker, and at the last minute I decided we needed some biscuits to go with the stew. I have made these biscuits with my gluten-free flour blend and also with Better Batter gluten-free flour blend. Gluten-Free Cheddar Biscuits   Save Print Prep time 15 mins Cook time Continue reading

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boulanger-main

WordPress Food Blogger Theme

Are you thinking about starting your own food blog? In my “day job” I am a website designer and child theme developer. With my recipe website experience in mind, I have developed a recipe theme called Boulanger (that means “baker” in French). The theme uses the Divi framework from Elegant Themes and a hosted WordPress Continue reading

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canisters

Lemon Poppy Seed Muffins

Lemon and poppy seeds – a classic combination in these muffins. Lemon Poppy Seed Muffins   Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Author: Joan Donogh Recipe type: Breakfast Serves: 12 muffins Ingredients 2 cups all purpose flour ¾ cup white sugar 2 tablespoons poppy seeds 2 Continue reading

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