Beef and Broccoli Stir-Fry

Tomato soup goes Oriental in this tasty stir fry sauce. Serve over rice.

Beef and Broccoli Stir-Fry
Prep time
Cook time
Total time
Quick stir fry mixture of beef and broccoli, with tomato soup flavoring the sauce.
Recipe type: Main
Cuisine: American
Serves: 4
  • 1 pound sirloin steak (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 3 cups broccoli pieces
  • 2 cloves garlic, minced
  • 1 can (10 oz.) tomato soup
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  1. Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.
  2. Add broccoli and garlic and cook until broccoli is tender-crisp.
  3. Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.


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