Blueberry Bran and Oat Muffins

A healthy and tasty muffin.

Blueberry Bran and Oat Muffins
 
Author:
Recipe type: Breakfast
Ingredients
  • ¾ cup rolled oats
  • ¾ cup natural bran
  • ¾ cup whole wheat flour
  • ½ cup all purpose flour
  • 2 tablespoons ground flax seed
  • ½ cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1¼ cups unsweetened applesauce
  • 2 large eggs
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla
  • 1½ cups blueberries
  • ¼ cup chopped pecans
Instructions
  1. In a large bowl, mix the rolled oats, bran, flours, ground flax seed, brown sugar, baking soda, baking powder, cinnamon and salt.
  2. In a smaller bowl, combine applesauce, egg, oil and vanilla. Add to the flour mixture and combine thoroughly.
  3. Stir in the blueberries and pecans.
  4. Spoon batter into paper lined muffin tins, and bake at 400 degrees F. for 18-20 minutes. Makes 12 large muffins.

 

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