Braised Garlic Short Ribs

Braised Garlic Short Ribs
Prep time
Cook time
Total time
Beef Short ribs braised in a spicy tomato sauce.
Recipe type: Main
Cuisine: American
Serves: 4
  • 4 pounds beef short ribs
  • 2 - 3 tablespoons oil
  • 1 can (19 oz.) tomatoes
  • 2 cups beef bouillon
  • 2 onions, sliced
  • 4 cloves garlic, crushed
  • 2 tablespoons brown sugar
  • 1½ tablespoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ¼ teaspoon crushed dried chilies
  1. Heat oil in a large frying pan. Cut ribs into 2 inch pieces. Add 3 or 4 pieces at a time and cook until browned on all sides. Remove to a plate when they are done, and continue until all meat is browned.
  2. In a large casserole dish mix the remaining ingredients. Break up the tomatoes if whole. Submerge the ribs in the mixture and cover.
  3. Bake at 325 degrees F. for 2½ to 3 hours, until the meat is fork tender. Turn the ribs at least once during cooking and stir occasionally. Makes 4 servings.

Another good recipe for an inexpensive cut of meat. Ribs have to cook for a long time, but then they are really tender, and this sauce is delicious.


No reviews yet.

Review this recipe:

Rate this recipe: