Use stale bread – homemade bread is best. If you use Raisin Bread you can eliminate the extra raisins. You can serve it with cream but it’s really good with a vanilla or rum flavoured sauce, or a fruit sauce.
Bread Pudding
Prep time
Cook time
Total time
When we had stale bread, Mom would make bread pudding.
Author: Joan Donogh
Serves: 6
Ingredients
- 3 eggs, beaten
- ¾ cup white sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 3½ cups milk
- Enough bread cubes to thicken
- 1 cup raisins
- Cinnamon
Instructions
- Mix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.
- Add enough bread cubes to thicken (about 4 cups).
- Stir in raisins. Sprinkle top with cinnamon.
- Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean. Serve warm.
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