Cereal Slice

A tasty, crunchy bar, with just a hint of peanut taste in the icing.

Cereal Slice
Prep time
Total time
Crunchy Corn Flake and Rice Krispie squares topped with a peanut butter frosting.
Recipe type: Dessert
Cuisine: American
Serves: 16
  • ½ cup brown sugar
  • ½ cup corn syrup
  • 2 cups Corn Flakes
  • 1 cup Rice Krispies
  • 2 tablespoons soft butter
  • 1 tablespoon peanut butter
  • 1 cup icing (confectioners') sugar
  • 1 teaspoon vanilla
  • 3 tablespoons cream
  1. Combine brown sugar and corn syrup. Heat over low heat on stovetop, or in the microwave, until the sugar is melted. Do not cook.
  2. Remove from heat and stir in Corn Flakes and Rice Krispies.
  3. Press into an 8 inch square pan.
  1. Cream butter and peanut butter. Blend in icing sugar and vanilla. Gradually add cream, stirring after each addition. Add enough cream to make a spreadable icing, you may need a little more or less. Beat until smooth.
  2. Spread icing on cooled base. Refrigerate to set. Cut into squares. Can be stored at room temperature.


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