Cherry Cha-Cha Pudding

This was a huge favorite at my house when I was a kid. I would call my friend Sharon and say come over – we’ve got “the gucky stuff” so that she wouldn’t miss out. She knew exactly what I was talking about!

Cherry Cha-Cha Pudding
Prep time
Total time
Miniature marshmallows and whipped cream are layered with cherry pie filling over a graham wafer crust.
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1½ cups graham wafer crumbs
  • ⅓ cup melted butter
  • 1 cup whipping cream
  • 4 cups miniature marshmallows
  • 1 can cherry pie filling
  1. Combine graham wafer crumbs and melted butter. Reserve about ⅓ of a cup of the mixture, and spread the rest in the bottom of a 9 inch square pan.
  2. Whip the cream and mix with the marshmallows. Spread half of this mixture over the crumb crust. Top with the cherry pie filling, then the rest of the cream mixture.
  3. Sprinkle the reserved crumb mixture over the top. Chill overnight. Cut into squares to serve.


No reviews yet.

Review this recipe:

Rate this recipe: