Chicken Chili

Make this in the slow cooker on a cold blustery day. There is nothing like the smell of chili cooking to warm your day.

Chicken Chili
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6 servings
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 jar (650ml/22oz) salsa
  • 1 can (540ml/19oz) stewed tomatoes
  • 1 can (341ml/12oz) corn niblets, drained
  • 1 can (796ml/28oz) kidney beans, drained
  • 1 tablespoon minced garlic
  • 1-2 teaspoons chili powder
  • 1 teaspoon ground cumin
Instructions
  1. Cut chicken into bite size pieces and place in slow cooker.
  2. Add remaining ingredients and stir to combine.
  3. Cook on low setting for 6 to 8 hours.
Notes
Garnish with grated Cheddar cheese and sour cream if desired. Great served with tortilla chips or corn bread.

Make this in the slow cooker on a cold blustery day.

 

No reviews yet.

Review this recipe:

Rate this recipe: