Chicken Delight

This is an old recipe from “back home”, for a super easy casserole. The few simple pantry ingredients add up to a tasty meal. Nowadays, most people do not buy whole fryer chickens and cut them up, but you can use about 2 – 3 pounds of chicken parts instead of a whole cut up chicken.

Chicken Delight
 
Prep time
Cook time
Total time
 
Easy baked chicken and rice casserole.
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Ingredients
  • 1 cup uncooked rice
  • 1 fryer chicken, cut up
  • 1 package dry onion soup mix
  • 1 can (10 oz.) cream of chicken soup
  • 1 soup can water
  • 1 can sliced mushrooms, drained
  • Paprika
  • Salt and pepper
Instructions
  1. Place rice in a large greased flat casserole dish. Arrange chicken pieces on top.
  2. In a saucepan mix onion soup mix, chicken soup, water and mushrooms. Heat, and pour over chicken.
  3. Top with paprika, salt and pepper.
  4. Cover and bake at 350 degrees F. for 1½ to 2 hours. Remove lid for the last 15 minutes to brown. Makes 6 servings.

 

No reviews yet.

Review this recipe:

Rate this recipe: