Chocolate Chip Brownies

A larger recipe for a brownie type square, with 2 types of chocolate chips.

Chocolate Chip Brownies
Prep time
Cook time
Total time
Brownies with 2 types of chocolate chips.
Recipe type: Dessert
Cuisine: American
Serves: 24
  • ½ cup butter
  • 2 cups semi-sweet chocolate chips (first amount)
  • 1½ cups flour
  • 1 teaspoon baking soda
  • 1½ cups sugar
  • 1 tablespoon vanilla
  • ¼ cup hot water
  • 4 eggs
  • 1 cup semi-sweet chocolate chips (second amount)
  • 1 cup white chocolate chips
  1. Melt butter and 2 cups chocolate chips together.
  2. In a small bowl mix flour and baking soda together.
  3. Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.
  4. With mixer on low add flour mixture until blended. Fold in remaining 1 cup semi-sweet chocolate chips and white chocolate chips.
  5. Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.


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