Corn Muffins

A very hearty and delicious savory muffin. Good with Mexican dishes. Also great with a salad for a light meal, and nice with a slice of cheese too.

Corn Muffins
Prep time
Cook time
Total time
Savory muffin goes great with chili.
Recipe type: Side Dish
Cuisine: American
Serves: 18 muffins
  • 1 tablespoon honey
  • 3 tablespoons butter
  • 2 cups flour
  • 1½ cups cornmeal
  • 2 teaspoons baking powder
  • ⅓ cup sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 eggs
  • 1½ cups milk
  • ⅔ cup frozen corn niblets
  • 1 red pepper, diced
  • 1 cup grated mozzarella cheese
  1. Melt honey and butter together. Set aside.
  2. In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, salt and pepper.
  3. Beat eggs. Stir in milk. Add to flour mixture along with honey-butter and stir to moisten. Fold in corn, red pepper and cheese.
  4. Spoon into greased muffin tins. Bake at 375 degrees F. for 25 to 30 minutes.


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