Creamy Baked Cheesecake

A good, simple recipe for the classic cheesecake. Serve topped with your choice of fruit sauce.

Creamy Baked Cheesecake
Prep time
Cook time
Total time
A simple basic cheesecake recipe, ready for your favorite topping.
Recipe type: Dessert
Cuisine: American
Serves: 12
  • ⅓ cup butter, melted
  • 1¼ cups graham wafer crumbs
  • ¼ cup sugar
  • 2 packages (8 oz. each) cream cheese, softened
  • 1 can sweetened condensed milk (Eagle Brand, 300ml)
  • 3 eggs
  • ¼ cup lemon juice
  1. Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 9" springform pan.
  1. In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.
  2. Add eggs and lemon juice and mix well. Pour over crust.
  3. Bake for 50 to 55 minutes at 300 degrees F. Cake is done when it springs back when lightly touched. Cool to room temperature and then chill until serving.
  4. Garnish as desired.


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