Dilled Salmon Pasta Salad

Another quick and easy pasta salad, you don’t even have to thaw or cook the peas, just add them frozen to the pasta – they thaw as the pasta is cooling and as a bonus, cool the pasta faster. Makes a great main course salad. You can use any kind of pasta if you don’t have farfalle.

Dilled Salmon Pasta Salad
Prep time
Cook time
Total time
Pasta salad with canned salmon, peas and green onions.
Recipe type: Main
Cuisine: American
Serves: 4-6 servings
  • 4 cups farfalle (bowtie) pasta
  • 2 cans (7½ oz.each) salmon
  • 1 cup frozen peas
  • 3 - 4 green onions, chopped
  • ⅓ cup mayonnaise
  • ½ cup yogurt
  • 2 tablespoons fresh dill weed (or 2 teaspoons dried)
  1. Cook pasta and drain. Rinse with cold water. Put in a large bowl.
  2. Add salmon, frozen peas, and green onions to the pasta.
  3. In a small bowl, combine the mayonnaise, yogurt, and dill. Pour over the pasta mixture and toss gently to combine.
  4. Chill for at least 30 minutes before serving.


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