Oreo Ice Cream Pie
Author: Joan Donogh
Recipe type: Dessert
Cuisine: American
Serves: 8
- 1 cup crushed Oreo cookie crumbs (about 12 cookies)
- 3 tablespoons melted butter
- 3 egg yolks
- 1 can sweetened condensed milk (Eagle Brand, 300ml)
- 4 teaspoons vanilla
- 1 cup coarsely crushed Oreo cookies (about 12 cookies)
- 2 cups whipping cream, whipped
- Mix 1 cup crushed Oreo crumbs with melted butter. Spread in the bottom of a 9 inch springform pan.
- In a large bowl, beat egg yolks until light. Stir in sweetened condensed milk and vanilla. Fold in Oreo crumbs and whipped cream. Pour over the crust.
- Freeze for 6 hours or overnight. Garnish with more Oreo cookies if desired, or serve with chocolate sauce.
Recipe by Now....you're cooking! at https://www.nowyourecookingrecipes.com/oreo-ice-cream-pie/
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