Honey Apple Crisp
Prep time
Cook time
Total time
Apples are sweetened with honey in this apple crisp version.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 6 cups apples (2 pounds)
  • 1 tablespoon lemon juice
  • ½ cup honey
  • ⅓ cup flour
  • ⅔ cup rolled oats
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ⅓ cup butter
  1. Peel and slice apples. Arrange in a greased baking dish. Sprinkle with lemon juice. Spread honey over top.
  2. Mix flour, rolled oats, brown sugar and salt together. Cut in butter until mixture looks like coarse bread crumbs. Sprinkle evenly over top of apples.
  3. Bake at 375 degrees F. for 45 to 50 minutes, until the apples are cooked and the crust is nice and brown. Serve warm.
Recipe by Now....you're cooking! at https://www.nowyourecookingrecipes.com/honey-apple-crisp/