Pineapple Carrot Jellied Salad
Prep time
Total time
Traditional Christmas side dish. Can also be made and served in a nice bowl (omit the unmolding step).
Recipe type: Side Dish
Cuisine: American
Serves: 12 servings
  • 1 can (20 oz.) crushed pineapple
  • 1 package lemon jelly powder
  • ½ cup sugar
  • ¼ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup finely grated carrots
  • 1 cup whipping cream
  1. Drain pineapple, reserving juice. Set pineapple aside.
  2. Mix pineapple juice with enough water to make 1½ cups of liquid. Heat to a boil.
  3. Stir in jelly powder, until it is dissolved. Stir in the sugar, salt and lemon juice.
  4. Chill until it is slightly thickened.
  5. Add the reserved pineapple, and the carrots.
  6. Whip the cream until stiff, and fold in to the jelly mixture.
  7. Pour into a jelly mold and chill overnight.
  8. Unmold and serve.
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