Frozen Coffee Souffle

Impress your dinner guests with a simple dessert made fancy with an elegant presentation: when you take the waxed paper off of the dish it appears like a baked souffle that has risen above the pan!

Frozen Coffee Souffle
Prep time
Total time
Frozen coffee flavored dessert resembles a souffle.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 3 eggs
  • 3 egg yolks
  • ½ cup sugar
  • 2 cups whipping cream
  • ¼ cup coffee liqueur
  1. In a large bowl with electric mixer beat the eggs and egg yolks. Add the sugar and beat until light and fluffy.
  2. In a separate bowl, whip the cream until stiff. Fold whip cream and liqueur into the egg mixture.
  3. Prepare 8 individual souffle dishes (or 3½ inch ramekins): cut strips of wax paper about 2½ inches wide. Wrap around the souffle dish so that it comes about 1½ inches above the top. Tape in place.
  4. Pour the souffle mixture into each dish so it comes near the top of the waxed paper.
  5. Freeze for at least 4 hours or overnight. Remove the wax paper to serve. Top with a dusting of cocoa or chocolate shavings.


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