Gluten-Free Maple Walnut Blondies

“Blondies” is the name given to brownie-style bars without the “brown” (i.e. chocolate). Maple and walnuts are a classic taste combination, that I have put together in this gluten-free and refined sugar free blondie recipe.

The gluten-free flour blend I use is here.

Gluten-Free Maple Walnut Blondies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 8 inch pan
  • ½ cup butter, melted
  • ¾ cup maple syrup
  • 1 large egg, room temperature, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup gluten-free all purpose flour
  • ½ cup gluten-free oat flour
  • ¼ teaspoon salt
  • 1 cup coarsely chopped walnuts
  1. In a large bowl mix together butter, maple syrup, egg and vanilla.
  2. Add all-purpose and oat flours and salt. Stir to combine.
  3. Stir in walnuts. Let mixture sit for 20 minutes.
  4. Preheat oven to 350 degrees F. Line an 8 inch square cake pan with parchment paper. Spread batter in the pan. Bake in preheated oven for 25 to 30 minutes, until top springs back when touched.


No reviews yet.

Review this recipe:

Rate this recipe: