Gluten-Free Maple Walnut Blondies

“Blondies” is the name given to brownie-style bars without the “brown” (i.e. chocolate). Maple and walnuts are a classic taste combination, that I have put together in this gluten-free and refined sugar free blondie recipe.

The gluten-free flour blend I use is here.

Gluten-Free Maple Walnut Blondies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8 inch pan
Ingredients
  • ½ cup butter, melted
  • ¾ cup maple syrup
  • 1 large egg, room temperature, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup gluten-free all purpose flour
  • ½ cup gluten-free oat flour
  • ¼ teaspoon salt
  • 1 cup coarsely chopped walnuts
Instructions
  1. In a large bowl mix together butter, maple syrup, egg and vanilla.
  2. Add all-purpose and oat flours and salt. Stir to combine.
  3. Stir in walnuts. Let mixture sit for 20 minutes.
  4. Preheat oven to 350 degrees F. Line an 8 inch square cake pan with parchment paper. Spread batter in the pan. Bake in preheated oven for 25 to 30 minutes, until top springs back when touched.

 

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