Gluten-Free Sesame Almond Crackers

In trying to reduce our dependency on gluten-free grains, I have discovered that almond-flour based crackers are very easy to make. They make a tasty hearty snack just on their own, but are also nice with a slice of cheese or your choice of topping. My husband like them with tuna salad.

Gluten-Free Almond Flour Crackers
Prep time
Cook time
Total time
Recipe type: Snack
  • 3 cups almond flour
  • ¼ cup flax seed meal
  • ¼ cup sesame seeds
  • ¼ teaspoon salt
  • ½ to 1 teaspoon other seasonings as desired
  • 3 large eggs
  • 1 tablespoon olive oil, or other oil
  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients in a large bowl - stir to combine.
  3. In a small bowl, beat eggs until frothy. Stir in oil.
  4. Add eggs and oil to dry ingredients and stir well.
  5. Divide dough into 2 balls.
  6. Cut a sheet of parchment paper to fit a baking sheet.
  7. Place 1 ball of dough on the parchment paper. (If your baking sheet is flat you can do this directly on the baking sheet. One of mine is a cookie sheet with sides so I have to carefully transfer the parchment to the baking sheet after rolling,)
  8. Top with a second sheet of parchment paper.
  9. Using a rolling pin, roll out the dough to about 1/16 inch thickness. (at this point, transfer to the baking sheet if required).
  10. Remove the top layer of parchment. Using a pizza cutter or sharp knife, cut the dough into squares or rectangles of your desired size.
  11. Bake in preheated oven for about 15 to 18 minutes, until golden brown. You may turn the baking sheet halfway through baking time to ensure they bake evenly.
  12. Remove from oven and allow to cool for about 10 minutes before breaking crackers apart.
  13. Repeat with the second ball of dough.
You can use your choice of seasonings to flavor these crackers. e.g pepper, garlic powder, onion salt, paprika, Italian seasoning.


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