Heavenly Dainties

Like the name implies – these are good! They were always popular on dainty trays at church socials. You can use white or multicolored marshmallows. I also like them with chocolate chips instead of butterscotch.

Heavenly Dainties
 
Prep time
Total time
 
Simple and tasty squares.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 9 x 13 pan
Ingredients
  • 2 packages (6 oz. each) butterscotch chips
  • 1 cup peanut butter
  • ½ cup butter
  • 1 package miniature marshmallows
Instructions
  1. Mix chips, butter and peanut butter together in the top of a double boiler. Heat and stir until melted (I do this in the microwave now).
  2. Stir in half of the marshmallows and stir until melted.
  3. Remove from heat and allow to cool about 10 minutes.
  4. Stir in remaining marsmallows, when the mixture is cool enough - they should not melt.
  5. Spread in a 9 x 13 pan and chill.

 

 

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