Khalua Mousse Torte

This recipe is from a former co-worker. I have made it many times, and no one can believe that such a fancy cake was whipped up in minutes from a package of cookies (so don’t tell them)!

Khalua Mousse Torte
Prep time
Total time
Chips Ahoy cookies and Dream Whip topping are the base for this simple recipe.
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1 cup milk
  • 2 tablespoons Khalua liqueur
  • 1 package Chip's Ahoy chocolate chip cookies
  • 2 packages Dream Whip topping, prepared as directed
  1. Combine milk and Khalua in a small bowl. Dip cookies in the milk mixture and then arrange them on the bottom of a 9 inch springform pan in a single layer.
  2. When you have covered the bottom of the pan with cookies, top with a layer of Dream Whip. Continue with layers of dipped cookies and Dream Whip. End with Dream Whip layer.
  3. Decorate the top with chocolate shavings or curls.
  4. Refrigerate several hours or overnight. Remove from the springform to a fancy cake plate to serve.


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