Lemon Poppy Seed Muffins

Lemon and poppy seeds – a classic combination in these muffins.

Lemon Poppy Seed Muffins
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 12 muffins
  • 2 cups all purpose flour
  • ¾ cup white sugar
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon finely grated lemon zest
  • 2 eggs
  • 1 cup buttermilk
  • ⅓ cup canola oil or melted butter
  • ⅓ cup lemon juice
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Stir in lemon zest.
  3. In a second bowl, beat eggs. Beat in buttermilk, oil and lemon juice.
  4. Pour egg mixture over flour mixture and mix until just combined.
  5. Spoon batter into greased or paper lined muffin tins. Bake in preheated oven for 20 minutes.


No reviews yet.

Review this recipe:

Rate this recipe: