Lime Chicken Drumsticks

My husband and I ate all of these for dinner, and the sauce was yummy served over rice.

Lime Chicken Drumsticks
Prep time
Cook time
Total time
Recipe type: Main
Serves: 2 servings
  • 6 chicken drumsticks
  • ⅓ cup flour
  • 1 tablespoon paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon onion salt
  • ½ teaspoon celery salt
  • 1 lime
  • 2 tablespoons brown sugar
  • ½ cup white wine
  • ½ cup chicken stock
  1. Mix flour, paprika and salts together in a bowl.
  2. Grate the peel from the lime and set aside.
  3. Put the chicken drumsticks in a resealable bag. Squeeze the juice from the lime and add to the bag and shake to coat drumsticks.
  4. Dredge chicken in the flour mixture and place in a baking dish. Reserve lime juice.
  5. Mix lime peel, brown sugar, white wine and chicken stock. Add in the reserved lime juice. Pour over drumsticks.
  6. Bake uncovered for about 50 minutes, until chicken is cooked through. Turn drumsticks about halfway through cooking time.


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