Maple Oat Muffins

A tasty spiced oatmeal muffin, flavored with maple syrup.

Maple Oat Muffins
Prep time
Cook time
Total time
Oatmeal spice muffin flavored with maple syrup.
Recipe type: Breakfast
Cuisine: American
Serves: 9 muffins
  • 1 cup flour
  • 1 cup rolled oats
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 tablespoon brown sugar
  • 1 egg
  • ¼ cup maple syrup
  • ⅔ cup milk
  • ½ teaspoon vanilla
  • 2 tablespoons melted butter, or canola oil
  1. In a large bowl, combine flour, rolled oats, baking powder, salt, cinnamon, ginger, nutmeg and brown sugar.
  2. In a small bowl, beat egg. Stir in maple syrup, milk, vanilla and melted butter. Pour over the dry ingredients and stir only to moisten.
  3. Pour batter into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.


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