Old Fashioned Bread Stuffing

I think stuffing is about one of the best things going in a turkey dinner. I never saw Mom or Grandma using a recipe for stuffing – but this is the one I roughly follow. Homemade bread is good for stuffing, also using part whole wheat. Sometimes I buy the “stuffing bread” that they make at the supermarket bakeshop around holiday times – a fellow shopper tipped me off to it years ago. It has seasoning baked into it, and I still add some more, but not as much as with plain bread.

Old Fashioned Bread Stuffing

 

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Prep time

30 mins

Total time

30 mins

 

Traditional bread stuffing for turkey.

Author: Joan Donogh

Recipe type: Side Dish

Cuisine: American

Serves: 8-10 servings

Ingredients

• 8 - 10 cups stale bread cubes
• ½ cup butter
• 1 cup chopped onion
• ½ cup chopped celery, with leaves
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 teaspoons poultry seasoning (or any mixture of sage, savory, thyme, marjoram, etc.)
• Hot broth or water

Instructions

1. For a soft moist dressing, use fresh or slightly stale bread. For a lighter fluffier dressing, use quite stale or dried bread.
2. Melt butter in a frying pan. Add onion and celery, and cook until softened but not browned.
3. Combine butter mixture with breadcrumbs and seasonings.
4. If desired add some broth or water for a moister dressing.
5. Stuff the turkey, and roast.
6. Makes enough for an 8 to 10 pound turkey.

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