Parmesan Brussels Sprouts

All my favorites – brussels sprouts, garlic and Parmesan cheese.

Parmesan Brussels Sprouts
Prep time
Cook time
Total time
An easy way to spruce up brussels sprouts.
Recipe type: Side Dish
Cuisine: American
Serves: 6 servings
  • 2 pounds brussels sprouts
  • 2 tablespoons butter
  • 1 clove garlic, crushed
  • ¼ cup freshly grated Parmesan cheese
  1. Trim brussels sprouts. Cook in boiling water for about 8 minutes. Drain well.
  2. In saucepan, heat butter and garlic until bubbly. Return brussels sprouts to the saucepan and stir to coat with garlic butter.
  3. Place in a serving dish and top with Parmesan cheese. Makes 6 servings.


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