Peach Raspberry Cobbler

A cobbler is a comfort dessert that goes way back. You can use any fruit or combination of fruits depending on your taste or what’s in season. I like it with a little ice cream on top.

Peach Raspberry Cobbler
Prep time
Cook time
Total time
Raspberries and peaches are a tasty combination topped with dumplings and baked.
Recipe type: Dessert
Cuisine: American
Serves: 6
  • 1 cup flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 beaten egg
  • ¾ cup sour cream
  • 2 tablespoons butter, melted
  • ⅓ cup sugar
  • 2 tablespoons cornstarch
  • Few grains salt
  • 3 cups sliced peaches
  • 1 package (10 oz.) frozen raspberries, thawed
  • Additional white sugar
  1. In a medium bowl combine the flour, sugar, baking powder and salt.
  2. In a small bowl, mix the egg, sour cream and melted butter. Stir into the flour mixture and blend well. Set aside.
  1. In a large saucepan, combine sugar, cornstarch and salt. Stir in the peaches and raspberries.
  2. Cook and stir until the mixture thickens. Pour into a 1½ quart casserole.
  3. Drop dumpling dough from a tablespoon into the hot fruit mixture, making 6 even mounds.
  4. Sprinkle dough with a little additional sugar. Bake at 350 degrees F. for about 30 minutes, until dumplings are done. Serve warm.


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