Pineapple Chicken Salad

This is an easy and tasty chicken salad recipe. You can also make it with leftover cooked chicken, or turkey.

Pineapple Chicken Salad
Prep time
Cook time
Total time
You can also use cooked leftover or deli chicken.
Recipe type: Side Dish
Cuisine: American
  • 2 pounds chicken pieces
  • 2 cups chicken broth
  • 1 cup diced pineapple
  • 2 stalks celery, sliced diagonally
  • 1 cup mayonnaise
  • 2 tablespoons light cream
  • ½ teaspoon celery salt
  • ¼ teaspoon pepper
  • ½ cup toasted sliced almonds
  1. Put chicken in a large saucepan. Add chicken broth. Bring to a boil and simmer over low heat for 35 to 45 minutes.
  2. Remove chicken from pan and allow to cool. Discard the skin and bones. Chop the chicken meat into small pieces, and place in a large bowl. Add the pineapple and celery.
  3. In a small bowl, combine the mayonnaise, cream, celery salt and pepper.
  4. Add the mayonnaise mixture to the chicken and toss to combine.
  5. Chill for at least 30 minutes. Sprinkle almonds over top just before serving.


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