Raspberry Muffins

Back home, when I was a kid, we had raspberries aplenty growing in the garden. I wish I had this recipe then!

Raspberry Muffins
Prep time
Cook time
Total time
Muffins with fresh or frozen raspberries
Recipe type: Breakfast
Cuisine: American
Serves: 12 muffins
  • 2 cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup plain yogurt
  • ¼ cup melted butter, or canola oil
  • 1 teaspoon vanilla
  • 1½ cups fresh or frozen raspberries
  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, combine eggs, yogurt, butter and vanilla. Pour over the dry ingredients and stir just to moisten. Fold in raspberries.
  3. Pour batter into greased or paper lined muffin cups. Bake at 400 degrees F. for 18 to 20 minutes.


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