A homemade version of “toaster pastries” that you can buy – except you can’t put the homemade one in the toaster. (How DO they make that icing that you can put in the toaster and it doesn’t melt???) Use your choice of jam for the filling. I used a “double fruit apricot” jam for mine. Continue reading
Great tasting healthy choice pancakes. Serve as desired: we like them with fresh fruit and a little maple syrup. Whole Wheat Buttermilk Pancakes Save Print Author: Joan Donogh Recipe type: Brunch Ingredients 1¼ cups whole wheat flour ¼ cup ground flax seed ½ cup wheat germ 1 tablespoon brown sugar 1½ teaspoons baking powder Continue reading
Making your own granola is simple – you can vary the ingredients to your own taste and dietary requirements.
Delicious waffles – crispy on the outside and soft on the inside – a great weekend breakfast treat.
A faster way to make delicious cinnamon buns – a larger quantity of yeast leads to a quicker rise.
Tasty make ahead French toast with apples – prepare it the night before and bake in the morning.
Some people like leftover pizza for breakfast. Why have leftover pizza when you can make a special pizza just for breakfast, complete with scrambled eggs and sausage or bacon.
Testy Mexican inspired egg dish is great for breakfast and for dinner too.
Tasty coffee cake with a rhubarb filling. The streusel topping is made easy with reserved crumble from the cake batter.
It may have a funny name, but this coffee cake is delicious – at coffee time or as a dessert served with ice cream.