I tried this Mexican-inspired dessert recently because I needed something quick and easy to make for an “International Potluck”. It turned out great! Sopapilla Cheesecake Dessert Save Print Author: Joan Donogh Recipe type: Dessert Ingredients 3 packages (8 oz/250 g each) cream cheese, softened 1½ cups white sugar 2 teaspoons vanilla 2 packages Pillsbury Crescent Rolls Continue reading
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