I was set to make a cookie/candy advertised by Kraft Canada for Christmas, that had chocolate dough wrapped around a caramel. They looked really yummy in the picture, but the reviews were mixed, and I didn’t like the fact that you had to heat the cookies in the microwave to soften the caramel center. So Continue reading
I had some leftover cranberry mincemeat, from a local cranberry farm, that I wanted to use up, so I decided to make these muffins. If you are not lucky enough to have cranberry mincemeat, you can use regular mincemeat. Mincemeat Muffins Save Print Author: Joan Donogh Ingredients 1 cup whole wheat flour ¾ cup Continue reading
A festive looking, and delicious, treat that is so easy to make. Great to serve at Christmas time or give as a Christmas gift. White Chocolate Cranberry Fudge Save Print Author: Joan Donogh Ingredients 18 squares (1 oz. each) white chocolate 1 can (300 ml.) sweetened condensed milk 1⅓ cups dried cranberries Instructions Line 8 Continue reading
Impossibly delicious mixture of cashews, dates and butter that tastes like caramel is coated in chocolate.
Pumpkin pie made with fresh pumpkin puree, sweetened with maple syrup, contains no refined sugar.
Yummy peanut butter confections covered in chocolate.
Recipe for unbaked cookie balls made with rolled oats, chocolate and sweetened with maple syrup – a healthier version of an old favorite
I love coconut balls which are traditionally made with a lot of sugar. But I am trying to eat more healthily and reduce the amount of processed sugar in my diet. I had made a similar recipe to this using all coconut oil, but I found the coconut oil hardened too much when refrigerated, so I Continue reading
Tasty fudge recipe made with pumpkin puree, white chocolate chips and marshmallow fluff.
For those who love unbaked chocolate chip cookie dough, this cookie dough truffle recipe will hit the spot.