This recipe is from my friend Richard Leach, who says: “Richard’s Stuffing Supreme is guaranteed to bring you to a new stuffing dimension and raves from the family. Everybody seems to like this Christmas or Thanksgiving embellishment to the standard bill of fare, as it always gets comments. This is a double hand-me-down. The basis Continue reading
I saw a recipe in Everyday With Rachel Ray magazine for a cranberry port gelatin dish made in a jelly mold. This gave me the idea of making a jelly to use up some of the port wine I had made a couple years ago at the wine making shop. It turned out great! Cranberry Continue reading
A festive looking, and delicious, treat that is so easy to make. Great to serve at Christmas time or give as a Christmas gift. White Chocolate Cranberry Fudge Save Print Author: Joan Donogh Ingredients 18 squares (1 oz. each) white chocolate 1 can (300 ml.) sweetened condensed milk 1⅓ cups dried cranberries Instructions Line 8 Continue reading
A simple and tasty way to make red cabbage into a special occasion dish.
A great special occasion vegetable side dish, featuring creamy sweet potatoes topped with apples and cranberries and a crumble topping.
Apples go really well with rutabagas in this tasty mash.
An excellent special occasion vegetable recipe that can be prepared the day before and then baked before serving.
Back in the day, a cheese ball was very fancy party fare!
Tasty snack recipe made with cereal, pretzels and nuts – vary the ingredients as desired to make your perfect snack mix.
Yummy popcorn with sweet caramel coating – you can also add nuts.