Lemon and poppy seeds – a classic combination in these muffins. Lemon Poppy Seed Muffins Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: Joan Donogh Recipe type: Breakfast Serves: 12 muffins Ingredients 2 cups all purpose flour ¾ cup white sugar 2 tablespoons poppy seeds 2 Continue reading
Cranberry and orange just go so well together. Cranberry Orange Muffins Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: Joan Donogh Serves: 10-12 muffins Ingredients 2 cups all purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon salt ½ cup sugar 1 tablespoon Continue reading
The first time I made these I used frozen blueberries and we dubbed them “moldy muffins” because the blueberries made the batter a really funny color – they tasted good though, and they are chock full of good ingredients. Blueberry Nut Muffins Save Print Prep time 10 mins Cook time 20 mins Total time Continue reading
I think lemon and gingerbread go so well together, I wanted to try the combination in a muffin. Lemon Gingerbread Muffins Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Joan Donogh Recipe type: Breakfast Serves: 12 muffins Ingredients ½ cup butter, softened ⅓ cup white sugar Continue reading
I had some leftover cranberry mincemeat, from a local cranberry farm, that I wanted to use up, so I decided to make these muffins. If you are not lucky enough to have cranberry mincemeat, you can use regular mincemeat. Mincemeat Muffins Save Print Author: Joan Donogh Ingredients 1 cup whole wheat flour ¾ cup Continue reading
A healthy and tasty muffin. Blueberry Bran and Oat Muffins Save Print Author: Joan Donogh Recipe type: Breakfast Ingredients ¾ cup rolled oats ¾ cup natural bran ¾ cup whole wheat flour ½ cup all purpose flour 2 tablespoons ground flax seed ½ cup packed brown sugar 2 teaspoons baking soda 2 teaspoons baking Continue reading
A tasty combination of whole wheat, rolled oats and rhubarb. Whole Wheat Rhubarb Oatmeal Muffins Save Print Author: Joan Donogh Recipe type: Breakfast Ingredients 1 egg 1 cup buttermilk ½ cup canola oil, or melted butter 2½ cups whole wheat flour 1 cup rolled oats 1 tsp cinnamon 2 teaspoons baking powder 1 teaspoon Continue reading
Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.
Easy rhubarb muffins with brown sugar and cinnamon topping.
Tasty orange muffins with rhubarb and pecans.