A tasty combination of whole wheat, rolled oats and rhubarb. Whole Wheat Rhubarb Oatmeal Muffins Save Print Author: Joan Donogh Recipe type: Breakfast Ingredients 1 egg 1 cup buttermilk ½ cup canola oil, or melted butter 2½ cups whole wheat flour 1 cup rolled oats 1 tsp cinnamon 2 teaspoons baking powder 1 teaspoon Continue reading
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