This recipe is from my friend Richard Leach, who says: “Richard’s Stuffing Supreme is guaranteed to bring you to a new stuffing dimension and raves from the family. Everybody seems to like this Christmas or Thanksgiving embellishment to the standard bill of fare, as it always gets comments. This is a double hand-me-down. The basis Continue reading
This tasty cornbread makes a great accompaniment to chili. It can also be baked as cornmeal muffins – reduce baking time to about 20 minutes for muffins. Cornbread Save Print Author: Joan Donogh Recipe type: Side Dish Ingredients 1 cup all-purpose flour ½ cup cornmeal ¼ cup brown sugar 4 teaspoons baking powder 1 Continue reading
Fall harvest vegetables and apples combine to make this hearty soup. So perfect on a crisp fall day. Butternut and Apple Soup Save Print Author: Joan Donogh Ingredients 3 pounds butternut squash, halved and seeded 2 tablespoons butter 1 large onion, chopped 2 cloves garlic, sliced or minced 1 large sweet potato, peeled and Continue reading
A simple and tasty way to make red cabbage into a special occasion dish.
A great special occasion vegetable side dish, featuring creamy sweet potatoes topped with apples and cranberries and a crumble topping.
Homemade “baked” beans are so easy to make in the slow cooker.
Tasty bean dish made with canned baked beans with bacon and barbecue sauce, with the secret ingredient: a can of apple pie filling.
Sweet roasted garlic is a great flavor addition to mashed potatoes.
Oven roasting gives potatoes a great tasty crispy golden brown crust.
Apples go really well with rutabagas in this tasty mash.