Archive | Side Dish Recipes

cornbread

Cornbread

This tasty cornbread makes a great accompaniment to chili. It can also be baked as cornmeal muffins – reduce baking time to about 20 minutes for muffins. Cornbread   Save Print Author: Joan Donogh Recipe type: Side Dish Ingredients 1 cup all-purpose flour ½ cup cornmeal ¼ cup brown sugar 4 teaspoons baking powder 1 Continue reading

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squash apple soup

Butternut and Apple Soup

Fall harvest vegetables and apples combine to make this hearty soup. So perfect on a crisp fall day. Butternut and Apple Soup   Save Print Author: Joan Donogh Ingredients 3 pounds butternut squash, halved and seeded 2 tablespoons butter 1 large onion, chopped 2 cloves garlic, sliced or minced 1 large sweet potato, peeled and Continue reading

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