Rhubarb Muffins

Another great, quick and easy rhubarb recipe.

5.0 from 1 reviews
Rhubarb Muffins
Prep time
Cook time
Total time
Rhubarb muffins with brown sugar topping.
Recipe type: Breakfast
Cuisine: American
Serves: 12 muffins
  • 2½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cups packed brown sugar
  • 1 egg
  • ½ cup melted butter
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups chopped rhubarb
  • ½ cup packed brown sugar
  • 1 tablespoon melted butter
  • ½ teaspoon cinnamon
  1. In a medium bowl combine flour, baking soda, salt and sugar.
  2. In another bowl, beat the egg, stir in butter, buttermilk and vanilla.
  3. Make a well in the dry ingredients, and add the egg mixture all at once. Stir until just blended and stir in the rhubarb.
  4. Spoon into greased or paper lined muffin tins.
  1. Combine sugar, butter and cinnamon. Sprinkle a spoonful of topping over each muffin. Bake at 350 degrees for 20 to 25 minutes.


One Review of Rhubarb Muffins

  1. Heather C June 25, 2017 at 8:28 am #

    We look forward to making these muffins every year during rhubarb season – they are now a family tradition.

Review this recipe:

Rate this recipe: