Rhubarb Strawberry Cobbler

A delicious comfort dessert. You can also use frozen fruit – thaw it before using.

Rhubarb Strawberry Cobbler
Prep time
Cook time
Total time
Classic dumpling topped dessert.
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
  • 1¼ cups white sugar
  • 3 tablespoons flour
  • 1½ teaspoons cinnamon
  • 6 cups coarsely chopped fresh rhubarb
  • 3 cups sliced fresh strawberries
  • 1½ cups flour
  • 3 tablespoons white sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • 1 cup buttermilk
  1. In a large bowl combine sugar, flour and cinnamon. Add rhubarb and strawberries and toss to coat.
  2. Spread in a 9 x 13 inch baking dish. Bake at 400 degrees F. for 10 minutes.
  1. In a medium bowl combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles small peas.
  2. With a fork, stir in the buttermilk to form a soft dough.
  3. Drop dough by tablespoon over the hot filling. Make 12 mounds.
  4. Bake at 400 degrees F. for about 25 minutes, until topping is golden brown and has risen.


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