Rigatoni With Chili Sauce

Something a little different, also quick and easy – pasta topped with a chili sauce! You can serve this sauce with any pasta you like instead of rigatoni.

Rigatoni With Chili Sauce
Prep time
Cook time
Total time
For pasta and chili lovers - now enjoy both at the same time!
Recipe type: Main
Cuisine: American
Serves: 4 to 6 servings
  • 2 tablespoons oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 red or green pepper, chopped
  • 3 tablespoons chili powder
  • 1 pound ground beef
  • 1 teaspoon oregano
  • 1 can (28 oz.) stewed tomatoes
  • 1 can (5½ oz.) tomato paste
  • ½ cup red wine
  • salt and pepper
  • Rigatoni pasta
  • Grated cheddar cheese and sour cream
  1. Heat oil in a large frying pan. Add onion, garlic, pepper and chili powder. Cook and stir until onion is soft.
  2. Add ground beef to the pan and cook until the meat is browned. Drain off fat.
  3. Add oregano, tomatoes, tomato paste, and wine. Bring to a boil, cover and simmer for 10 minutes. Season with salt and pepper to taste.
  4. Meanwhile, cook rigatoni pasta. Serve sauce over pasta. Top with cheddar cheese and a spoonful of sour cream if desired. Makes 4 to 6 servings.


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