Scalloped Potatoes

This is a very easy way to make scalloped potatoes. The soup makes them very tasty too. You can double this recipe.

Scalloped Potatoes
Prep time
Cook time
Total time
Scalloped potatoes made with a can of mushroom soup.
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 4 cups thinly sliced potatoes
  • ½ cup thinly sliced onions
  • 1 can (10 oz.) cream of mushroom soup
  • ½ cup milk
  • Salt and pepper
  • Paprika
  1. Layer potatoes and onions in a 1½ quart casserole.
  2. Mix soup, milk, and salt and pepper. Pour over top the potatoes. Sprinkle with paprika.
  3. Cover and bake at 375 degrees F. for about 1 hour to 1 hour 15 minutes, until potatoes are cooked. Remove cover for the last 10 minutes. Makes 4 servings.


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