Smoked Salmon Pate

This is a super simple appetizer. You can make it at a moments notice, or a day before. Any leftover pate makes a great sandwich too.

Smoked Salmon Pate

 

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Prep time

10 mins

Total time

10 mins

 

Quick and easy spread made with smoked salmon and canned salmon.

Author: Joan Donogh

Recipe type: Appetizer

Cuisine: American

Serves: 10

Ingredients

• ¼ pound smoked salmon
• 1 can (7 oz.) red salmon
• 1 package (4 oz.) cream cheese
• ¼ cup butter, softened

Instructions

1. Combine all ingredients in food processor, and process until smooth. Pack into a serving dish. Store in the fridge.
2. Serve with crackers or small pieces of bread to spread it on. Add capers or dill to garnish if desired.

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