Spicy Beef Goulash

So tasty! Excellent served over egg noodles.

Spicy Beef Goulash
Prep time
Cook time
Total time
Hungarian style dish with beef cubes cooked in a spicy tomato sauce.
Recipe type: Main
Cuisine: American
Serves: 6
  • 2 pounds lean beef
  • 4 slices bacon, chopped
  • 2 medium onions, sliced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, minced
  • ½ teaspoon caraway seeds
  • 1 large green pepper, chopped
  • 1 can (19 oz.) tomatoes
  • 2 tablespoons flour
  • 1 cup sour cream
  1. Cut beef into bite sized cubes. In a heavy saucepan brown the bacon. Add onion and cook until softened. Add the paprika and cook and stir for 30 seconds. Then add the meat cubes and all other ingredients except the sour cream.
  2. Cover and cook over low heat until meat is tender, about 1½ hours, stirring often.
  3. Just before serving, mix the flour and sour cream together and stir into the goulash. Do not boil. Makes 4 to 6 servings.


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