Strawberries and Cream

Fresh strawberries are pretty delicious on their own. Adding this cream topping makes them an elegant dessert. I like it with Amaretto liqueur, but you could use orange juice in place of liqueur if you prefer.

Strawberries and Cream
A simple yet elegant dessert.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • 1 cup whipping cream
  • 2 tablespoons white sugar
  • ½ cup sour cream
  • 1 tablespoon Grand Marnier or Amaretto liqueur
  • 1½ - 2 pints fresh strawberries, washed and hulled
  1. In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff. Add the sour cream and beat until mixture is thoroughly combined. Continue to beat while gradually pouring in the liqueur.
  2. Divide strawberries between 6 dessert dishes. Reserve 6 strawberries for garnish. Pour cream over berries. Top with a reserved strawberry.


No reviews yet.

Review this recipe:

Rate this recipe: