Waldorf Salads

A classic salad, fancy enough for special occasions and for potluck meals, but simple enough for every day. I use light mayonnaise and yogurt instead of whipping cream for a lower fat version.

Waldorf Salad
Prep time
Total time
Classic salad.
Recipe type: Side Dish
Cuisine: American
  • 1 green apple (Granny Smith)
  • 2 red apples
  • 1 tablespoon lemon juice
  • 1 cup diced celery
  • 1 cup seedless grapes, halved
  • ¼ cup mayonnaise
  • ¼ cup whipping cream
  • ½ cup coarsely chopped toasted walnuts
  1. Core and dice apples. Sprinkle with lemon juice.
  2. Add celery and grapes to the apples and toss.
  3. Combine mayonnaise and cream. Pour over apple mixture and toss to combine.
  4. Refrigerate until serving time. It can be served right away or made a few hours in advance.
  5. Just before serving add walnuts and toss to mix.


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